Narrow by SDG Goals
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能登の創造的復興への取り組みを
発信 地方創生フォーラムin東京 -
Thermophilic Bacteria That Improve Transient Intestinal Disturbances in Livestock—Isolated…
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Nutritious Recipes to Get You Through the Summer
A Simple and Delicious Nutrition Education Program -
Held a hands-on program on genetic analysis of pollen balls for elementary school students and their parents
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: Experiencing Hakusan City’s Initiatives and Nature -
Kanazawa University × Selected for Daicel’s “Public-Private Partnership Program to Support the Discovery of Young Researchers / Contract Department Model”
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Toward Carbon Neutrality by 2050
: Publication of “e:C0Real” 2026 -
Held the "Casual Ethnic Cooking Class" Food Education Program
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[Project: AERU] Students Experience Rice Planting and Gain a Deeper Appreciation for Farm Work
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Noto Satoyama Satoumi SDGs Meister Program Entrance Ceremony Held
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Simple Breakfast Soup Tasting with Plenty of Vegetables" for Students' Health
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Aiming to solve problems through hop cultivation
Experiencing challenges and empirical research in the field -
Orangutans drink from the breast until the age of 6.5 years old -Dung pro...
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Participation in "WIPO GREEN"
Further promotion of social implementation of environmental technologies -
Vegetable Soup Tasting
Delicious and Easy Balanced Nutrition -
Participating in Wajima's festival again this year
Spring has arrived with the music of O-hayashis -
Symposium on UNESCO Eco Parks and World Geoparks
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Rice Flour Product Development Project
Students present new products -
NOGUCHI NAOHIKO SAKE INSTITUTE Inc.
Original Japanese Sake "Shi" New Sake Released in Collaboration with -
Noto Satoyama Satoumi SDGs Meister Program 2025 Completion Ceremony Held
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